Saturday, November 7, 2009

Weekly menu: Nov 8-14

Sunday:
Scrambled eggs and toast
Tuna cakes and Mac-n-cheese
Reuben casserole

Monday:
Breakfast burrito
Leftover casserole
Tacos (make extra taco meat)

Tuesday:
Cereal
Leftovers
Super-nachos

Wednesday:
PB Toast, banana
Clam chowder (yes, from a can!)
Ravioli and Salad

Thursday:
Toast with Apple Pie Jam
Leftover ravioli and salad
Beef Enchiladas

Friday:
Cereal
Leftover enchiladas
Empty-the-fridge OR, if you don't have many leftovers, frozen pizza
(Come on! It's Friday! Take the night off!)

Saturday:
Pancakes and fruit
Apple Walnut Salad
Pork ribs & baked sweet potatoes

In case there was every any doubt about my spoiled-ness, to cook all the food on this menu, here are the ingredients I need to buy from the store:
walnuts
cereal
milk
enchilada sauce
tortillas
sour cream
ravioli
canned soup
crescent rolls
cole slaw mix

Everything else we have stocked, in our deep freeze, or still growing in the high tunnels. Not bad, eh?

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