Sunday, July 28, 2019

Bacon Stuffed Tomatoes (air fryer)

I modified a jalapeƱo popper recipe to create this delicious and easy appetizer.

Ingredients

  • 12 large cherry tomatoes
  • 8 oz cream cheese, softened
  • 1/2 cup shredded cheddar cheese
  • 6 slices bacon
  • Salt and pepper to taste

  1. Preheat the air fryer to 370 degrees.
  2. Slice the tops off the cherry tomatoes. https://drive.google.com/uc?export=view&id=19VP_FwxUp0iH4QffLHei0XhEmvDjnlXP
  3. Core tomatoes with a melon baller, hollowing them out completely. https://drive.google.com/uc?export=view&id=12vLqv9kpOxrUQzG1EvhHFPtgUMxnMyH4
  4. Slice bacon in half lengthwise, then cut into 3 inch pieces.
  5. Mix together cream cheese and shredded cheese. 
  6. Spoon cheese mixture into hollowed cherry tomatoes. https://drive.google.com/uc?export=view&id=1V_UJSZP5Uv3paxMUsJg4jl2AnIrB-F6F
  7. Place a piece of bacon on each tomato. https://drive.google.com/uc?export=view&id=1md4xDK1KrRX9eU1cLK3Lhtp_uo5zqEe4
  8. Place the stuffed tomatoes in a single layerin the air fryer.
  9. Air fry for 12 minutes at 370 degrees.
  10. Let cool slightly before eating so you don’t scorch your mouth. Enjoy! https://drive.google.com/uc?export=view&id=1ut4aM2XRhjMiQKoG7AR-IgM5Ic-aDIfl