Sunday, November 8, 2009

Tuna cakes

... YUM!

Once each week, I try out a new recipe. It keeps me from being bored in the kitchen and, hopefully, exposes my kids to new tastes. This week's new recipe was a hit:

Tuna Cakes
Even if you don't like tuna, it tastes good. At least, that's what my husband claims.

2 cans (6 oz. each) light tuna in water, drained, flaked
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 cup KRAFT Shredded Mild Cheddar Cheese
3/4 cup water
1 carrot, shredded
1/3 cup KRAFT Real Mayo Mayonnaise
2 Tbsp. CLAUSSEN Sweet Pickle Relish

  1. Mix all the ingredients.
  2. Put in the refrigerator for 10 minutes.
  3. Heat a skillet to medium.
  4. Put a 1/3 cup ball of the mixture on the skillet. Flatten with a spatula.
  5. Heat the tuna cake for 3 minutes. Flip them over, and cook for an additional 3 minutes.

Super easy. super yummy.

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