Continuing with our Alphabet January, we've made it to 'U'. Upside-down something...and since it's girls only tonight, Upside Down Pizza it is! I like this recipe because it uses pantry items and doesn't require Bisquik (that stuff is expensive!) I set aside some spaghetti sauce from earlier in the week, which saved me a dollar on a can of tomato sauce.
1 pound pork sausage
1/4 cup onion, chopped
1/2 teaspoon basil
1/2 teaspoon oregano
1/2 cup spaghetti sauce, pizza sauce, or tomato sauce
2 tablespoons flour
1 cup flour
1 cup milk
1 tablespoon olive oil
1/2 teaspoon salt
2 cups shredded mozerrella cheese
Brown pork sausage in a saucepan.
In a small bowl, mix together 2 tablespoons flour, basil and oregano. Stir into cooked sausage.
Pour spaghetti sauce (or tomato sauce or pizza sauce) into sausage mixture. Cook, stirring, for 2 minutes.
Meanwhile, mix together 1 cup flour, eggs, milk, oil, and salt. Whisk until smooth.
Spread sausage mixture into a sprayed 13x9 casserole dish.
Sprinkle cheese on top of meat.
Pour flour mixture over cheese.
Bake at 425 for 20-30 minutes, until top is golden.