Sunday, February 14, 2010

Parmesan Chicken for Valentine's Da

For our Valentine's Day lunch, we had Parmesan Chicken, garlic green beans, and lemon-butter fried potatoes. YUM! The chicken recipe comes from my good friend, Cydnee:

Baked Parmesan Chicken
4-6 chicken tenders, boneless and skinless
1/2 cup mayonnaise
1/3 cup Parmesan cheese
1/2 teaspoon garlic powder
1/2 cup Italian bread crumbs

  1. Mix together mayo, cheese and garlic powder.
  2. Spread mayo mixture over each chicken tender. Then coat with bread crumbs.
  3. Place on a greased baking sheet.
  4. Bake for 15-20 minutes at 425 degrees Fahrenheit.
To make it an extra special day for Katie, we let her have full rein on decorating the dining room table. I gave her a book that showed the "proper" way to set a table and off she went. It was complete with a white tablecloth, red ribbon, roses, and candles, a chocolate heart for each of us and small Valentine's gift from the girls' V-day stash. It was lovely and, more importantly, made my HGTV-girl so proud of herself! I'll try to post pictures later.

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