Sunday, August 29, 2010

Crockpot Breakfast Casserole

For years, I have looked for a breakfast that I could put in the crock pot the night before. It had to be something the kids would eat but not too loaded with sugar. And, I didn't want bread pudding. After many failed attempts, I found this one. It's simple and tasty.

Breakfast Casserole

12 eggs, beaten
14 slices bread
2 1/4 cups milk
2 1/2 cups Cheddar or Monterey Jack cheese, shredded
1 pound sausage, cooked and drained
1/2 teaspoon salt
1 teaspoon ground black pepper
2 teaspoons prepared yellow mustard
  1. Grease the sides of the crock pot with butter.
  2. Spread mustard on one side of the bread and cut bread into fourths.
  3. Make layers in the crock pot of bread, followed by sausage, followed by cheese, ending with a cheese layer.
  4. Beat eggs, milk, salt and pepper together. Pour over crock pot mixture.
  5. Cover and cook on LOW heat setting for 8 to 12 hours.

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