Saturday, October 24, 2009

Happy Halloween! Witches Hats

This is my girls' favorite treat for school parties this time of year.

Witches Hat

Ingredients
Self-sealing plastic bag
1 can chocolate frosting
20 chocolate ice cream cones
Candy corn or assorted small candies
20 2- to 3-inch chocolate cookies

Directions
  1. Fill plastic bag with some chocolate frosting. Seal bag and cut a very small end off one corner of the bag and set aside.
  2. For each hat, invert one ice cream cone and fill with about 2 tablespoons candy corn or small candies.
  3. Pipe some frosting from bag along bottom edge of cone.
  4. Press a cookie against frosting. Carefully invert right side up onto waxed paper-lined cookie sheet. Decorate outside of cone with small candies, using additional frosting as necessary.

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