Tortilla Roll-Ups

Easy Roll-Ups

The girls wanted roll-ups for supper tonight, so I made my usual pickle roll-ups. Knowing Natalie doesn’t like things too spicy, I made a second kind of roll-up with turkey meat. While I love the pickle ones, the turkey roll-ups were delicious!

Corned beef lunchmeat
Deli turkey, extra thin
4 oz cream cheese, softened
1/3 cup miracle whip
2 tablespoons Ranch dip mix
shredded cheddar cheese
7 tortilla wraps

1. Mix together the cream cheese, miracle whip, and ranch dressing.
2. Spread cream cheese mix over tortillas.
3. For pickle roll-ups, place corned beef on cream cheese mix and spread pickle relish on corned beef.
4. For turkey roll-ups, place turkey on cream cheese mix and sprinkle shredded cheese on turkey.
5. Roll tortillas, jelly-roll style.
6. Place in refrigerator for at least one hour.
7. After an hour, cut tortilla roll-ups into 1-inch pieces. Serve cold.

Fair Week: Pizza Roll

This week is our county fair, so I needed to make something that 1) would last for a couple meals and 2) reheated well and 3) packed easily. So, pizza rolls it is! I'm not talking about the frozen little saucers you can get at the grocery store (although some days, those can suffice.) I'm talking about a bread loaf stuffed with pizza flavor. It's easy to make and a hit with everyone I know who has tried it.

Save money tip: price check the mozzarella. I might be cheaper to buy a chunk of cheese and shred it at home. Also, you can buy shredded mozzarella when it's on super-sale and freeze it until you need it.

3 loaves frozen bread dough, thawed
2 eggs
1/2 tsp oregano
1/2 tsp garlic powder
1/2 tsp parsley
1/2 cup EVOO aka olive oil
4 oz pepperoni
1/2 pound ham, shredded
1 pound sausage, browned and drained
1/2 pound mozzarella cheese, shredded

1. Combine the meats and cheese in a large bowl. In a separate bowl, beat olive oil and spices into the eggs. Pour 3/4 of the egg mixture into the meats and cheese.
2. On parchment paper or a floured surface, roll out the bread dough into rectangles. Spread the meat/cheese mixture onto the bread dough.
3. Roll the dough into a jelly roll, pinching the edges and ends to seal.
4. Place on a cookie or baking sheet. Brush the remaining egg mixture on top. (I like to let my girls smear it on, being sure their hands are washed thoroughly before and after.)
5. Bake at 350 degrees for 25-30 minutes.

You can freeze one or two of the loaves for later use. Just be sure to let it cool completely before you freeze it, to minimize ice crystals and maximize taste.