With our crazy schedule and limited income, we are all about re-using leftovers in some creative way. Some of them don't work and end up...

My favorite type of cooking is piecing together three or four different recipes and creating something new, hoping the result is tasty enoug...

Delicious! Easy! And the kids even ate it! 3 boneless, skinless chicken breasts, thawed and cut into 1-inch chunks 1/2 stick butter 1/2 cup ...

Nacho Soup, in honor of our N-day. I plan to make extra taco meat on Wednesday's M-day and use it in Thursday's soup, for an extra e...

My menu called for spanish rice, but I ended up improvising and created a pretty tasty meal. 3 cups cooked rice (I used the bag rice; it...

It's starting to look like we eat a lot of mexican-style dishes around here. It's gotten to the point that, when I make taco meat, I...

Ah, burritos. So good in so many ways! Our family's version of it is pretty simple. You can spice it up or down to your tastes. Burritos...

The Menu says chinese food tonight. Translation: I'm making the fried rice posted last week. But if that doesn't suit your tastebuds...

Tacos are a constant back-up meal in our house. Not only is it quick and a hit with everyone, but it usually turns into two meals. Tacos can...