Since I got to do homage to my Grandma Pete in the last post, I thought I'd honor someone else's mom in this one. No, it's not m...

We picked a Napa cabbage this week and, it was so huge, I stretched it out into three meals. The first meal, we made a Napa cabbage salad. T...

My menu, which I made back in December, said "inside out hamburgers." And so, I bought some hamburger buns, thawed some ground bee...

Thank you, Paula Dean , for the fabulous stew that is even better as leftovers!

I give up. Round steak and I don't get along. No matter how I make it, it chews like beef jerky. Then, Jay decided to try a new recipe, ...

I love it when I come across a recipe that uses all my leftovers and allows me to create a completely different meal. This week's find i...

Pikes Peak Roast is not a very tender cut of meat, unless you cook it long and low. It's perfect for a crock-pot meal, especially if you...

There are thousands of variations of taco soup out there, but the one we made tonight was fantabulous . It's a thicker soup, with a chil...

I feel like a slacker, or out of the loop, either one. This week was the first time I made beef stew that wasn't in a crockpot...and it ...

I wasn't going to post this as a recipe, because I assume everyone knows how to grill a steak. But then again, does everyone know how to...