Bacon Stuffed Tomatoes (air fryer)

I modified a jalapeño popper recipe to create this delicious and easy appetizer.

Ingredients

• 12 large cherry tomatoes
• 8 oz cream cheese, softened
• 1/2 cup shredded cheddar cheese
• 6 slices bacon
• Salt and pepper to taste

1. Preheat the air fryer to 370 degrees.
2. Slice the tops off the cherry tomatoes. 
3. Core tomatoes with a melon baller, hollowing them out completely. 
4. Slice bacon in half lengthwise, then cut into 3 inch pieces.
5. Mix together cream cheese and shredded cheese. 
6. Spoon cheese mixture into hollowed cherry tomatoes. 
7. Place a piece of bacon on each tomato. 
8. Place the stuffed tomatoes in a single layerin the air fryer.
9. Air fry for 12 minutes at 370 degrees.
10. Let cool slightly before eating so you don’t scorch your mouth. Enjoy!